Dorayaki recipe step by step.. Itadakimasu!


2 eggs
70 g sugar
1 tbsp honey
80 g all-purpose flour
½ tsp baking powder
1 tbsp water (optional)
Red bean paste

Heat non-stick pan on medium-low to medium heat. 
Coat the pan with oil (slightly oiled but shouldn’t be visibleà the secret of getting nice dorayaki surface texture)

Transfer to plate covered with damp towel à to prevent drying

Wrap with crystal wrapper until it ready to be served.

ang ang ang~
 totemo daisuki doraemonnnnn....

boleh dah ajak doraemon datang rumah...

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