Dorayaki recipe step by step.. Itadakimasu!

Ingredients:

2 eggs

70 g sugar

1 tbsp honey

80 g all-purpose flour

½ tsp baking powder

1 tbsp water (optional)

Red bean paste

Heat non-stick pan on medium-low to medium heat. 

Coat the pan with oil (slightly oiled but shouldn’t be visibleà the secret of getting nice dorayaki surface texture)

Transfer to plate covered with damp towel à to prevent drying

Wrap with crystal wrapper until it ready to be served.

lalalalal~

ang ang ang~

 totemo daisuki doraemonnnnn....

lalalalla~

boleh dah ajak doraemon datang rumah...