70 g sugar
1 tbsp honey
80 g all-purpose flour
½ tsp baking powder
1 tbsp water (optional)
Red bean paste
Heat non-stick pan on medium-low to medium heat.
Coat the pan with oil (slightly oiled but shouldn’t be visibleà the secret of getting nice dorayaki surface texture)
Transfer to plate covered with damp towel à to prevent drying
Wrap with crystal wrapper until it ready to be served.
ang ang ang~
totemo daisuki doraemonnnnn....
boleh dah ajak doraemon datang rumah...